Excessive accumulation of uric acid and urate in acidic blood can lead to the buildup of these substances on soft joint tissues, resulting in chronic or acute arthritis and pain. Ume, rich in calcium and citric acid, has the ability to produce collagen, supplement calcium, and break down uric acid in the blood, thereby aiding in the elimination of such ailments. If the liver fails to convert ammonia into uric acid and eliminate it from the body, it can accumulate in the muscles and blood, leading to conditions like gout and arthritis. It helps in accelerating the removal of uric acid, alleviating painful symptoms.

過量的尿酸和尿酸鹽在酸性血液中的累積會導致這些物質在軟關節組織上積聚，從而引起慢性或急性關節炎和疼痛。梅子富含鈣和檸檬酸，能夠產生膠原蛋白，補充鈣，並分解血液中的尿酸，從而有助於消除此類疾病。此外，食物中的蛋白質通常含有較高水平的氮，當其與氫接觸時，會轉化為氨。如果肝臟無法將氨轉化為尿酸並排出體外，它就會在肌肉和血液中累積，引發痛風和關節炎等問題。梅子能夠幫助加速尿酸的清除，緩解疼痛症狀。

According to medical research, a person who is in good health typically has slightly alkaline blood with a pH value ranging from 7.35 to 7.4. Conversely, if the blood becomes more acidic and deviates significantly from a pH of 7.35, it can potentially lead to increased fatigue and susceptibility to illness. ume is considered an alkaline food. Despite its sour taste, when consumed, it has an alkalizing effect on the body which possesses properties that can help alkalize the body. Consuming ume effectively restores balance!

根據醫學研究，身體健康的人通常具有略微鹼性的血液，其pH值範圍介於7.35至7.4之間。相反，如果血液變得更加酸性並且偏離7.35的pH值，可能會導致疲勞加劇和易感疾病。梅被認為是一種鹼性食物。儘管味道酸，但食用梅會對身體產生鹼化作用，具有幫助身體鹼化的特性。食用梅能有效恢復平衡！

Calcium and vitamin D are essential nutrients for maintaining strong and healthy bones, and they play a crucial role in preventing osteoporosis. Ume contains a significant amount of calcium and is a natural source of vitamin D. Calcium is a fundamental building block for bones, providing strength and structure. Vitamin D, on the other hand, aids in the absorption and utilization of calcium by the body. Regular consumption of ume can be a beneficial addition to a balanced diet, promoting the well-being of our bones.

鈣和維生素D是維持骨骼強健和健康所必需的營養素，對預防骨質疏鬆症起著重要作用。梅子是一種含有豐富鈣和天然維生素D的日本梅子。鈣是骨骼的基礎結構，為骨骼提供強度和支撐。而維生素D則有助於身體對鈣的吸收和利用。梅子中含有的這些營養素共同促進了骨骼健康，有助於預防骨質疏鬆症，並支持整體骨骼強度。定期食用梅子可以作為均衡飲食的有益補充，促進我們的骨骼健康。

Incorporating Ume into one’s diet has been found to preserve liver function and decrease liver damage by breaking down the acidic toxins in the blood. The liver plays a vital role in breaking down toxins within the body, while the kidneys act as filters for waste materials. By doing so, it reduces the burden on the liver and kidneys, minimizing the risk of toxin accumulation and related health issues.

養成飲食中添加梅子的習慣已被發現能保護肝功能，並通過分解血液中的酸性毒素來減少肝損傷。肝臟在分解體內毒素方面扮演著重要角色，而腎臟則負責過濾廢物物質。這樣做可以減輕肝臟和腎臟的負擔，降低毒素積聚和相關健康問題的風險。

Ume is rich in potassium, manganese and fibre. Ume provides relief for common digestive issues like dyspepsia and bloating. One of the key factors contributing to this benefit is the presence of dietary fiber in the fruit. This dietary fiber adds volume and roughness to the stool, facilitating smoother bowel movements and preventing the occurrence of constipation..

梅子富含鉀、錳和纖維。梅子能夠緩解常見的消化問題，如消化不良和脹氣。其中一個促成這種效果的關鍵因素是水果中含有的膳食纖維。這種膳食纖維增加了大便的體積和粗糙度，促進更順暢的腸道蠕動，並預防便秘的發生。

Studies showed that Ume consists of various bioactive constituents which can be used as a functional material in preventing fatigue. Ume is an alkaline product that has long been used as a relish and traditional medications. It has antioxidant, anti-hypertensive, anti-hyperglycemic and antimicrobial effects.

研究顯示，梅子含有多種生物活性成分，可作為預防疲勞的功能性材料使用。梅子是一種鹼性產品，長期以來被用作調味品和傳統藥物。它具有抗氧化、降血壓、降血糖和抗微生物作用。

Atopic Dermatitis, also known as Eczema (濕疹), is a skin condition characterized by inflammation and irritation. Ume, or Japanese apricot, contains natural compounds that have been found to possess antioxidant and anti-inflammatory properties. These properties make Ume a potentially beneficial ingredient for soothing irritated skin and reducing inflammation associated with Atopic Dermatitis. Scientific evidence supports the idea that consuming Ume or Ume food products can provide relief from symptoms such as redness and itching. Furthermore, research has shown that Ume combined with probiotics holds promise for treating various skin disorders.

濕疹，也被稱為特應性皮膚炎，是一種以發炎和刺激為特徵的皮膚狀況。梅子，又稱為日本杏子，含有天然化合物，具有抗氧化和抗炎特性。這些特性使得梅子成為一種潛在有益成分，可以舒緩受刺激的皮膚，減輕與濕疹相關的發炎。科學證據支持這樣的觀點，即食用梅子或梅子食品能夠緩解紅腫和發癢等症狀。此外，研究表明，梅子與益生菌的結合有望治療各種皮膚疾病。

Our supplement is specifically designed to provide support in maintaining healthy blood pressure levels and promoting vascular health. It contains carefully selected ingredients that have been scientifically researched and proven to aid in maintaining a balanced cardiovascular system. Ume, or Japanese apricot, has shown potential benefits in reducing blood pressure. Ume contains natural compounds with antioxidant properties, which can help reduce oxidative stress associated with hypertension. Additionally, Ume is known for its potential diuretic properties, which can help lower blood pressure by increasing urine production.

我们的补充品专门设计为维持健康的血压水平和促进血管健康提供支持。它含有经过精心挑选的成分，经过科学研究证明可以帮助维持平衡的心血管系统。梅子，或者叫做日本杏，已经显示出在降低血压方面具有潜在的益处。梅子含有天然的抗氧化物质，可以帮助减少与高血压相关的氧化应激。此外，梅子还有潜在的利尿作用，可以通过增加尿液产生来帮助降低血压。